Monstera Adansonii in Chromatic Skull Mug

The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages, making the leaves resemble Swiss cheese. It can be trained to grow up a moss poll, but it looks great when left on its own to grow long vines.

To care for a Monstera adansonii indoors, provide bright, indirect light and high humidity (above 50%), while watering when the top inch of soil is dry to keep the soil consistently moist but not soggy. Use a peat-based potting mix with good drainage, and fertilize monthly during the growing season,

The exterior diameter of the plant opening is 2 inches and there is added drainage to the bottom! :) This plant is toxic to humans or pets.